Specifically, canned meats.
Strange canned meats.
See a can of kangaroo cuts, chances are, Bryan saw it first.
And weird jerky. Bizarre baked goods. Foods that may not at first glance seem like it should be food.
He used to have a museum of such food at his office - you could stop by and take a tour.
I'm just saying, the man knows his strange food.
And now that love of culinary curiosities has fueled a book of strange recipes - "Koody Cookery - A campy archive of irregular recipes from yester-year."
Worth taking a look, says I.
Just my thoughts,
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